That said, if you accidentally remove the seasoning-or a well-meaning guest runs your wok through the dishwasher-BK provides instructions on how to reseason. It’s a bit pricier than an unseasoned wok, but well worth it, especially if you’re not confident about seasoning it yourself. Washing and drying only took about a minute, and then the wok was ready for the next task. There were no stuck-on bits at all, even after cooking at such heat. ![]() Once the wok had cooled, cleaning was simple. Tefal Emotion Stainless Steel Non-Stick Wok / Stir Frying Pan, 28cm. The handle, despite being metal, was surprisingly comfortable to hold, and I could see myself making batch after batch of stir-fry without any fatigue. Carbon Steel (9) Cast Aluminium (7) Glass (7) Bamboo (4) Copper (4) Plastic (4). More Buying Choices 39. The meat got a deep, dark sear after about a minute over a high flame, and the rest of the stir-fry came together in just a few minutes. Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch. The protein stuck just enough to the sides that I was able to fit over a pound of thinly chopped beef in a single layer on the bottom and sides of the wok with plenty of room to spare. The addition of a spout on the side helps pour the cooked food effortlessly. Sold by Cooking on Mars and ships from Amazon Fulfillment. ![]() This item: Helen’s Asian Kitchen Wok, Carbon Steel and Bamboo, 14-Inches. ![]() But when it came to the cooking test, this wok did everything I wanted it to. Material: Carbon steel Type: Flat bottom Weight: 5.35 pounds The pre-seasoned Souped Up Carbon Steel Wok is gorgeous, featuring a dimpled flat bottom and a wooden lid that resembles that of a traditional Chinese wok. Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch (738) 49.99. It felt super slick when I was washing it, like a nonstick skillet. I’d never used a pre-seasoned wok before, and I was so blown away by the cooking surface on this model.
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