Savory items such as Grilled Beef Tenderloin with wild mushrooms, Pan-seared Chicken Saltimbocca and Mini Burgers, to name a few, will surely hit-the-spot. The spread includes morning favorites such as Muffins and Scones, Cinnamon French Toast with hazelnut chocolate and bourbon bananas, Applewood Smoked Bacon, Eggs Florentine, Vermont Maple Sausage, Scrambled Eggs with red peppers, zucchini and yellow squash, oven-roasted breakfast potatoes and more. Step out on Sunday, April 16, for a buffet-style brunch.
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